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Banana Caramel Chocolate Bundt Cake
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Banana Caramel Chocolate Bundt Cake A lightly spiced, delightfully moist cake generously laced with fresh bananas, semisweet chocolate and pecans. While it's still warm, we soak the cake with a creamy golden caramel of butter, brown sugar and whole milk. Baked in a festive bundt pan, this remarkable dessert has a celebratory look to match its rich, layered flavors. The fresh bananas and caramel keep the cake moist and flavorful for several days, although it's hard to imagine you'll have leftovers! Serves 6 - 8.
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